Coarsely ground pepper-1teaspoon
Oil to deepfry+2tablespoon
Combine all the dry ingredients in a bowl.
Heat the oil..once its hot, add 2 tablespoon of oil with the flour and crumble it. Then add water little by little and knead the dough.
This is one of the plates in my murukku achu,which i am using to make Sev.
Fill the murukku achu with the sev mix and press directly into the hot oil. (Oil should be in uniform medium heat. Do not adjust the flame every now and then)
Deep fry the Sev till you see a nice golden colour.
It wont take much time,in 3-4 minutes you can see the colour.
Crispy Sev is ready..store it in an airtight container &enjoy!
Diwali Special Sweets &Snacks:
*******Wish you all a very happy Diwali!******