Badhusha

Ingredients
All purpose flour /Maida - 2 Cup [450 grams]
Baking Soda - 3/4 Spoon
Butter - 115 Gram
Sugar - 1 1/2 Cup
Food colour - a few drops.
Oil - to deep fry

Method
Sieve the flour with the baking soda.

Melt the butter and mix with the flour..sprinkle little water and make a soft dough. [You have to knead the dough very well..like for 15 minutes. :) ]

Add 1 1/2 cup of water with sugar and make the syrup. Note the time when the syrup start boiling, and switch off the stove after 7 minutes.

Divide the dough into equal parts. Press each part between your palms and make the badhusha shape. press it with you finger in the centre of each badhusha to get the exact shape.

Heat the oil in medium heat..once the oil is ready, take the pan from the stove and throw the badhushas. Slowly rotate the pan. In a few minutes, Badhusha's will start floating in the oil. At this point keep the pan on the stove and fry the badhushas for 15 minutes or till you get a nice golden colour.

Sugar syrup should not be so cold..keep it in mind and add the badhushas in the syrup..leave it for 5-7 minutes and take them out..arrange in a plate.

In a zip-lock bag, take 2 spoons of sugar and add a drop of red & a drop of Yellow colour. Close the bag and shake it well so that the food colours will be well incorporated with the sugar.

Pour the left over syrup on the badhushas and sprinkle the coloured sugar on them.Yummy Badhusha's are ready to serve.