Green chilly-3 (adjust to taste)
Roasted peanuts- one fist full
Tamarind- tiny piece
Chop the onion and tomato into big chunks.
Heat oil in a pan, add the onion-green chilly, sauté them for 2-3 minutes on medium heat.
Then add the tomato and sauté until it becomes soft.
No need to add water, the tomatoes we added will do the job.
This is a quick and easy chutney..an inviting variation from regular "red chilly-channa dal or urad dal combo" in our house. It tastes great with idli as well as dosa.