Gram Flour -1/2cup
Butter-1tablespoon (softened/room temperature)
Chopped onion-1/4 cup
Chopped green chilly-2
Oil to deep fry
Take butter and baking soda in a bowl and beat it until its creamy and frothy.
Add all other ingredients (except oil), mix it well. Add a tablespoon( or less) water, mix the batter.
The batter should be thick. (thicker than the batter you make for idly)
Heat oil on medium heat.
Drop small amount of batter in the hot oil, fry the bonda until it turns golden. Drain the excess oil in a paper towel.
Serve hot with a hot cup of tea or coffee.HERE