Chopped green chillies-3 (adjust to taste)
Heat a teaspoon of oil, add the cumin seeds and let them splutter.
Add the cabbage and sauté for 2-3minutes.
Let it cool down completely.
Combine wheat flour-chopped onion-chopped green chillies-chopped cilantro-sauted cabbage-salt-grated coconut in a bowl.
Heat a griddle, make thick dosa with the mixed batter.
Drizzle oil and let it cook on one side, flip it and cook the other side as well.
Serve hot with your choice of side dish.