Sometimes we will have little quantity of the veggies, by then, the combination poriyal comes handy to finish of those veggies.Adding moong dhal enhances the taste and make the poriyal wholesome and healthy! Ingredients
Cabbage-100grams
Carrots-2
Beans-7
Moong dhal-11/2tablespoon
Grated Coconut-1tablespoon(optional)
Onion(small)-1
Green Chilli-1
Red Chillies-2
Mustard Seeds-1/2teaspoon
Urad dhal-1teaspoon
Channa dhal-1teaspoon
Oil
Salt
Method
Was and soak the moong dhal for an hour and microwave it with enough water for 3 minutes and keep it aside.
Wash and chop the veggies into fine pieces. Chop the onion and green chilli.
Heat oil in a kadai,make the tempering with mustard seeds followed by urad dhal-channa dhal. Then add the onion-g.chilly-red chilly and sauté for a while.
Add the chopped veggies, sprinkle some water and add salt. Cover the pan and cook for 4 minutes.. add the cooked moong dhal,adjust the salt and let it cook for couple more minutes.
Finally add the grated coconut and, and switch off the stove.
Serve with white rice - sambar/kuzhambu..this will go well with roti's too!
At the end of month its like 1 or 2 of different veggies remaining and then I too go for these kind of side dish...Your combination looks yummy...
ReplyDeleteMy kind of stir fry, love this combo with curd rice..yum!
ReplyDeletewow... this combination looks just gr8!
ReplyDeleteDelicious combination and looks yummy !!
ReplyDeletehealthy and delicious..
ReplyDeleteNice combination of vegetables
ReplyDeletecolorful combo of veggies..
ReplyDeletenaanum meethi aagum kaaikalai pottu eppadithan seiven, same pinch!
ReplyDeletemy favourite combo with pasiparuppu.
ReplyDeletelooks healthy and delicious dear :)
ReplyDeleteWhenever I have leftover veggies, I make this...it turns out fabulous, right. Lovely color too.
ReplyDeleteThat's a very healthy poriyal..looks colorful
ReplyDeleteNice n healthy looking dish..loved all the colors going in there :)
ReplyDeleteUS Masala
My fav. combination goes great with kara kulambu...
ReplyDeleteஆத்திக்கீரை, புடலங்காய், வாழைத்தண்டு முதலானவைகள் தனித்தனியாக இம்மாதிரிதான் பயத்தம் பருப்பு சேர்த்து செய்வது வழக்கம். இது நவரத்ன பொரியல் வகையில் சேர்க்கலாம். ரொம்பவே நனறாக இருக்கு.
ReplyDeleteLovely combination...so colorful & healthy.Yummy!!!
ReplyDeleteநன்றி மகி...கண்டிப்பாக செய்து பாருங்க..
ReplyDeleteஉங்க விருப்பதிற்கு ஏற்றாற் போல ஏலக்காய் அல்லது எஸன்ஸ் சேர்த்து கொள்ளுங்க..
இதனை அவனிலும் செய்யலாம்..அவனில் 350Fயில் பேக் செய்யுங்க...இதே மாதிரி பாத்திரத்தில் வைத்து,பிறகு அந்த பாத்திரத்தினை ட்ரேயில் அடுக்கி வைக்கவும்.
கவனிக்க : ட்ரேயில் தண்ணீர் ஊற்றவேண்டும். அப்பொழுது தான் நன்றாக வரும்.
கண்டிப்பாக செய்து பார்த்து எப்படி இருந்தது என்று சொல்லுங்க...
Poriyal looks very pleasing to eyes and I love poriyals with curd rice ;)
ReplyDeletecolor color ra paarka romba nalla eruku mahi...
ReplyDeletecolourful-a irukku mahi akka.....kalukkuringa ponga,,,,
ReplyDeleteHi Mahi if possible can you create labels for different vegetables you have used so far in your cooking blog like in other blogs.That makes the searching easier for me :-)) and also for others who want to look for recipes based on vegetables.
ReplyDeleteThanks Ladies for your valuable comments!
ReplyDeleteGeetha,I've seen the recipe in a library book..thats y asked u!Tkz for the explanation.
Soumya,thanks for the idea..will try to do that. Time being you can use the search box in the upper right corner.
Nice recipe on dal with spring onion..Will try it sometimes
ReplyDelete