Frozen green peas -1/4cup
Boil the small potatoes and peel the skin. Shallow fry them with little oil and keep it aside.
In the same pan,add crushed ginger-garlic,chopped onion-g.chilli and fry till the onion becomes transparent. Then add chopped tomatoes and cook till it becomes mushy. Add the spice powders,cook on low heat till the raw smell goes.
Let it cool. Grind the masala with little water to fine paste.
Heat oil in a pan,make the tempering with cumin seeds, add the masala with enough water and bring it to boil.
Add the (defrosted) green peas and the potatoes.
Cook on low heat for 5 minutes. Switch off the stove and garnish with cilantro.
Aloo-matar is ready to enjoy with roti/poori.
Super Bloom, 2017
2 weeks ago