Aloo-Matar

Ingredients
Small potatoes-12
Frozen green peas -1/4cup
Onion(medium size)-1
Green chilli-1
Tomato(big)-1
Gignger-1/4" piece
Garlic-2cloves
Turmeric powder-1/4teaspoon
Chilli powder-1teaspoon
Coriander powder-1teaspoon
Cumin Seeds-1teaspoon
Oil
Salt

Method
Boil the small potatoes and peel the skin. Shallow fry them with little oil and keep it aside.

In the same pan,add crushed ginger-garlic,chopped onion-g.chilli and fry till the onion becomes transparent. Then add chopped tomatoes and cook till it becomes mushy. Add the spice powders,cook on low heat till the raw smell goes.

Let it cool. Grind the masala with little water to fine paste.
Heat oil in a pan,make the tempering with cumin seeds, add the masala with enough water and bring it to boil.
Add the (defrosted) green peas and the potatoes.
Cook on low heat for 5 minutes. Switch off the stove and garnish with cilantro.
Aloo-matar is ready to enjoy with roti/poori.