Maida/All purpose flour-11/2cups
Whole wheat flour/Aata-1/2cup
Water-1/4 cup (adjust)
Combine the flours, sooji, sugar, salt, baking powder in a wide bowl. Add the curd and start kneading the dough. Add additional water if required and knead the dough for at least 15 minutes.
Keep it covered for 2-3 hours.
Make small balls out of the dough after 2-3 hours.
Actually I got little help from my hubby while making bhaturas, so could not take step wise pictures. :) Will update the post next time I make the bhautra's.
~~~Ingredients for Channa masala / Chole
Soaked white channa/Kabul kondai kadalai-1/4cup
Ginger garlic paste-1teaspoon
Whole garam masala(bay leaf, cinnamon stick and clove)
Gather all your ingredients
Heat oil in a pressure cooker, add the whole garam masala and let them pop-up. Now add ginger-garlic paste and onion-green chilly. Fry for about 3-4 minutes.
Then add the tomato and cook till it becomes soft.
Add the turmeric, chilly, coriander powders and cook for few more minutes.
Once the oil oozes out of the gravy, add the soaked channa, potato and tomato ketch-up.
Don't forget to squeeze lemon juice on the channa masala and top with chopped onions while serving.
Its a perfect week end brunch..try it and you won't regret! :)