Recently I came to know about the Cinnamon baking chips. Since I could not find them here in the stores, tried making them at home. The original recipe called for Light corn Syrup, I have substituted honey. This a very simple recipe to make, but you will see lot of pictures here. ;)
IngredientsCinnamon powder -1tablespoon
Honey - 1tablespoon
I made the cinnamon powder fresh by grinding the Cinnamon barks. It gives the 100% aroma of the cinnamon powder than the ready made store-bought powders. You can use the ready made powder if you want. :)
Grind the cinnamon barks in small jar of your blender/food processor/coffee grinder, sieve it and make the powder.
Combine all the ingredients in a bowl.
Crumble them with your fingers.
Meanwhile pre-heat the oven to 225FSpread the cinnamon mix on a greased baking sheet, cover it with a wax paper, pat it into 1/4" thick square or rectangle.
Bake for 30 minutes. Take the plate out and let it cool for 5 minutes.
Using a knife or pizza cutter, cut them into small square or your desired shape.
Let it cool completely for about an hour or 2.Remove the chips from the baking sheet and store it into airtight containers.