I bought this violet cauliflower during one of our Farmer's market visits. There were green cauliflowers, white cauliflowers and these purple ones. This colour attracted me very much, and I selected this one. :)
I didn't find much of a difference in taste comparing with the normal white cauliflowers. But since the veggie was so fresh, it was so tasty. After making a kurma for roti's, I tried this simple stir fry.
Purple Cauliflower florets - 1 cup
Coconut milk powder-2teaspoons
Wash and cut the purple cauliflower florets into uniform size chunks.
Heat oil in a wide pan, add in the cumin seeds and let it splutter.
Then add in the cauliflower florets.
Cook on low heat for a minute and delicious stir-fry is ready to serve.