Wednesday, March 6, 2013

Cinnamon Chip Scones

Ingredients
Cinnamon chips - 1/2cup
All purpose flour-11/2cups + 2tablespoons
Sugar-1/4cup + 2 tablespoons
Baking powder-11/4teaspoons
Baking Soda-1/4teaspoon
Salt-1/4teaspoon
Half & Half milk-3/4cup
Lemon juice - 1tablespoon
[In case you have buttermilk,just add 1/2 cup of butter milk]
Cold Butter-6tablespoons
Melted Butter-1tablespoon

Method
In a large bowl combine the flour, 1/4cup sugar, baking powder, baking soda, cubed butter,salt. Cut in the butter until the mixture resembles coarse crumbs.
Mix the lemon juice with the half & half. Stir into the flour mixture just until moistened.
Fold in the cinnamon chips.
Transfer it to the slightly floured surface and knead gently 10-12 times or until the dough is no longer sticky.
Divide the dough into 2 parts. Flatten it into 7" circle.[You can freeze the dough at this stage, and can bake when ever you wish.]
Cut it into wedges, brush it with melted butter and sprinkle the sugar.
Bake them at 425F preheated oven for 10-13 minutes.
Delicious and flaky cinnamon chip scones are ready to eat. Serve them warm.
 
 Recipe Source : Here 

11 comments:

  1. These looks so tasty!! Drooling over here!! http://www.rita-bose-cooking.com/

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  2. Scones are my favorite breakfast... Looks so yum

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  3. The scones look yummy Mahi. Thanks for the recipe

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  4. wow..delicious and tempting .

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  5. Wow.. perfectly done, love the golden crust on top!
    Krithi's Kitchen

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  6. Those scones looks incredible amazing and very tempting.

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  7. That looks tempting Mahi. have never tried baking scones till now. You inspired me...

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  8. Luks yummyyy
    Liked ur blog
    Plz feel free to peep into my blog too
    http://fabusrelish.blogspot.in/

    ReplyDelete

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