Cinnamon Chip Scones

Ingredients
Cinnamon chips - 1/2cup
All purpose flour-11/2cups + 2tablespoons
Sugar-1/4cup + 2 tablespoons
Baking powder-11/4teaspoons
Baking Soda-1/4teaspoon
Salt-1/4teaspoon
Half & Half milk-3/4cup
Lemon juice - 1tablespoon
[In case you have buttermilk,just add 1/2 cup of butter milk]
Cold Butter-6tablespoons
Melted Butter-1tablespoon

Method
In a large bowl combine the flour, 1/4cup sugar, baking powder, baking soda, cubed butter,salt. Cut in the butter until the mixture resembles coarse crumbs.
Mix the lemon juice with the half & half. Stir into the flour mixture just until moistened.

Fold in the cinnamon chips.
Transfer it to the slightly floured surface and knead gently 10-12 times or until the dough is no longer sticky.
Divide the dough into 2 parts. Flatten it into 7" circle.[You can freeze the dough at this stage, and can bake when ever you wish.]
Cut it into wedges, brush it with melted butter and sprinkle the sugar.

Bake them at 425F preheated oven for 10-13 minutes.
Delicious and flaky cinnamon chip scones are ready to eat. Serve them warm.

 

 Recipe Source : Here