Wednesday, March 6, 2013

Cinnamon Chip Scones

Cinnamon chips - 1/2cup
All purpose flour-11/2cups + 2tablespoons
Sugar-1/4cup + 2 tablespoons
Baking powder-11/4teaspoons
Baking Soda-1/4teaspoon
Half & Half milk-3/4cup
Lemon juice - 1tablespoon
[In case you have buttermilk,just add 1/2 cup of butter milk]
Cold Butter-6tablespoons
Melted Butter-1tablespoon

In a large bowl combine the flour, 1/4cup sugar, baking powder, baking soda, cubed butter,salt. Cut in the butter until the mixture resembles coarse crumbs.
Mix the lemon juice with the half & half. Stir into the flour mixture just until moistened.
Fold in the cinnamon chips.
Transfer it to the slightly floured surface and knead gently 10-12 times or until the dough is no longer sticky.
Divide the dough into 2 parts. Flatten it into 7" circle.[You can freeze the dough at this stage, and can bake when ever you wish.]
Cut it into wedges, brush it with melted butter and sprinkle the sugar.
Bake them at 425F preheated oven for 10-13 minutes.
Delicious and flaky cinnamon chip scones are ready to eat. Serve them warm.
 Recipe Source : Here 


  1. These looks so tasty!! Drooling over here!!

  2. Scones are my favorite breakfast... Looks so yum

  3. The scones look yummy Mahi. Thanks for the recipe

  4. wow..delicious and tempting .

  5. Wow.. perfectly done, love the golden crust on top!
    Krithi's Kitchen

  6. Those scones looks incredible amazing and very tempting.

  7. That looks tempting Mahi. have never tried baking scones till now. You inspired me...

  8. Luks yummyyy
    Liked ur blog
    Plz feel free to peep into my blog too


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