This is a quick and delicious stir-fry. I posted it long back, but now the pictures are missing in that post. Thought of updating the recipe with fresh pictures. :)
Vendaikkai/Okra/Ladies finger - 20
Chilly powder-2teaspoon(adjust to taste)
Wash and pat-dry the okra/Vendaikkai. Trim the edges, slit them into 4 pieces.
Mince the items in a food processor/mixie to a coarse paste.
Heat oil in a wide pan, temper with mustard seeds.
Then add the okra pieces and sauté on medium heat.
Goes well with all kinds of rice and roti.