Vendaikkai Poriyal/Okra Stir-fry/Ladies Finger Stir-fry

This is a quick and delicious stir-fry. I posted it long back, but now the pictures are missing in that post. Thought of updating the recipe with fresh pictures. :)

Ingredients

Vendaikkai/Okra/Ladies finger - 20

Chilly powder-2teaspoon(adjust to taste)

Mustard seed-1/2teaspoon

Salt

Oil

To Mince

Coconut-2tablespoons

Cumin seeds-1teaspoon

Onion-1

Method

Wash and pat-dry the okra/Vendaikkai. Trim the edges, slit them into 4 pieces.

Mince the items in a food processor/mixie to a coarse paste. 

Heat oil in a wide pan, temper with mustard seeds. 

Then add the okra pieces and sauté on medium heat.

 Once the veggie is half-way cooked, add the chilly powder-salt.

 Give it a quick stir, now add the coconut-cumin-onion paste.

 Toss it nicely till the raw smell of the onion has gone. Delicious stir fry is ready to serve.

Goes well with all kinds of rice and roti.