Monday, June 30, 2014

Vendaikkai Poriyal/Okra Stir-fry/Ladies Finger Stir-fry

This is a quick and delicious stir-fry. I posted it long back, but now the pictures are missing in that post. Thought of updating the recipe with fresh pictures. :)
Vendaikkai/Okra/Ladies finger - 20
Chilly powder-2teaspoon(adjust to taste)
Mustard seed-1/2teaspoon
To Mince
Cumin seeds-1teaspoon
Wash and pat-dry the okra/Vendaikkai. Trim the edges, slit them into 4 pieces.
Mince the items in a food processor/mixie to a coarse paste. 
Heat oil in a wide pan, temper with mustard seeds. 
Then add the okra pieces and sauté on medium heat.
 Once the veggie is half-way cooked, add the chilly powder-salt.
 Give it a quick stir, now add the coconut-cumin-onion paste.
 Toss it nicely till the raw smell of the onion has gone. Delicious stir fry is ready to serve.
Goes well with all kinds of rice and roti. 


  1. looks tempting n delicious :)

  2. Irresistible side dish, can have it happily with a bowl of rasam rice.


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