Monday, June 30, 2014

Vendaikkai Poriyal/Okra Stir-fry/Ladies Finger Stir-fry

This is a quick and delicious stir-fry. I posted it long back, but now the pictures are missing in that post. Thought of updating the recipe with fresh pictures. :)
Vendaikkai/Okra/Ladies finger - 20
Chilly powder-2teaspoon(adjust to taste)
Mustard seed-1/2teaspoon
To Mince
Cumin seeds-1teaspoon
Wash and pat-dry the okra/Vendaikkai. Trim the edges, slit them into 4 pieces.
Mince the items in a food processor/mixie to a coarse paste. 
Heat oil in a wide pan, temper with mustard seeds. 
Then add the okra pieces and sauté on medium heat.
 Once the veggie is half-way cooked, add the chilly powder-salt.
 Give it a quick stir, now add the coconut-cumin-onion paste.
 Toss it nicely till the raw smell of the onion has gone. Delicious stir fry is ready to serve.
Goes well with all kinds of rice and roti. 


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