Sunday, December 25, 2011

Beetroot Kuruma

Ingredients
Beetroot-1
Onion(small)-1
Green chilly-1
Mustard seed-1/2teaspoon
Oil
Salt
To grind
Fresh/dessicated coconut-2tablespoons
Roasted peanut-1fistfull
Pepper corns-10
Coriander seeds-1teaspoon
Red chillies-5
Cumin seeds-1teaspoon

Method
Peel an chop the beetroot and onion,green chilly.
Grind the ingredients with little water to a fine paste.
Heat oil in a pressure Cooker, make the tempering with mustard seeds, then add the onion-green chilly. Fry till the onions become transparent.
Now add the beetroot, sauté for a few minutes. Add the masala paste,add 11/2cups of water and enough salt, close the cooker.
Switch off the stove after one whistle.
Open the cooker once the pressure has gone completely, transfer the kuruma to a serving bowl and garnish with cilantro.

Yummy and quick kuruma is ready to serve..we had it with roti's..it will be perfect for idli/dosa/rice too!
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11 comments:

  1. Mahi,Beetroot kuruma was good. My Mom makes beetroot sambhar. but making kuruma is different and looks it really worked out.

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  2. Kurma looks super flavourful and colourful.

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  3. lovely kurma though I am not a big fan of beetroot.

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  4. பீட்ரூட் என்றாலே அதன் கலரும் ஸ்வீட்டான டேஸ்டும் தான் நினைவில் வரும். ஆனா இந்தக்குருமா நல்லா இருக்கும்போல இருக்கே. செய்து பார்த்து சொல்ரென்.

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  5. So unique & interesting, looks delicious!

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  6. Beautiful kurma, Mahi. I would like to pass on an Inspirational Award that I have received. Please do check out my blog, when you have some time.

    http://rathaisrecipes.blogspot.com/2011/12/tekaka-and-inspirational-award.html

    ReplyDelete
  7. Very unique recipe looks yummy n perfect with rotis...will try it sometime :))

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