Unsalted Butter(@room temp.)-1stick (1/2cup)
Sieve the flour with baking powder twice.
Cream the butter for 2 minutes,then add the curd,sugar and salt..mix well till it becomes light n fluffy.
Now add the flour slowly and mix gently with fingers, then knead it gently to get the roti dough consistency.
Preheat the oven to 350F.
Now make small pieces of the dough... shape into desired form without cracks and arrange them on a lined baking tray.
Bake the cookies for 17 to 20 minutes.
Take them out and let it cool for a couple of minutes. Then take them away from the baking tray and let it cool completely.
Store it in airtight containers and enjoy!
These cookies are really soft..they mildly sweet n salty.. just melt in the mouth. If you want them sweeter,feel free to increase the sugar and decrease the salt.
These cookies won't change much in color..so be careful after 17minutes and take them out. The perfectly baked cookies will be having a nice brown color on the bottom and puffed up a bit in the center. :)
Super Bloom, 2017
2 weeks ago