Today's recipe is a very simple and sweet dish. When ever I make Idiyappam, it always transforms into Lemon sevai and/or Tomato sevai. The other day after making those two, I had some more idiyappam left, and suddenly it turned out to be a yummy dessert! :)
Idiyappam (Click here for the recipe) - 2
( If using idli plates for the idiyappam, take 6 small idiyappam's)
Freshly grated coconut - 2 tablespoons (adjust to your taste), frozen coconut can also be used, fresh gives the better taste though.
Sugar -1tabpespoon(adjust to your sweet tooth! :))
Take the Idiyappam in a plate... Sprinkle a tablespoon (or more! ;)) of sugar on it.
Sprinkle a tablespoon of Grated coconut on top of the sugar..
Click here for the recipes of Lemon Sevai - Tomato Sevai & Coconut Sevai.
Super Bloom, 2017
2 weeks ago