Tuesday, July 3, 2012

Sweet Idiyappam

Today's recipe is a very simple and sweet dish. When ever I make Idiyappam, it always transforms into Lemon sevai and/or Tomato sevai. The other day after making those two, I had some more idiyappam left, and suddenly it turned out to be a yummy dessert! :)

Ingredients
Idiyappam (Click here for the recipe) - 2
( If using idli plates for the idiyappam, take 6 small idiyappam's)

Freshly grated coconut - 2 tablespoons (adjust to your taste), frozen coconut can also be used, fresh gives the better taste though.
Sugar -1tabpespoon(adjust to your sweet tooth! :))

Method


Take the Idiyappam in a plate... Sprinkle a tablespoon (or more! ;)) of sugar on it.

Sprinkle a tablespoon of Grated coconut on top of the sugar..

That's it...enjoy the sweet treat! :)

Click here for the recipes of Lemon Sevai - Tomato Sevai & Coconut Sevai.

14 comments:

  1. That's a good way to use leftover idiyappam. I've eaten leftover pittu/puttu the same way and know it is really delicious. :)

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  2. Very simple & easy to make, lovely dessert! Mahi, I think you can use cornflour & little vanilla extract instead of custard powder in the Sesame cookies :)

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  3. nice way to use leftover idiyappam

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  4. Wonderful and tempting recipe!!

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  5. wow.....yummy n my sons fav way of eating idiyappam

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  6. too good mahi..beautifully done..Feel like grabbing and having this yummy..
    http://indiantastyfoodrecipes.blogspot.com

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  7. very interesting recipe and you made it sweet.. love it

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  8. sweet idiyappam My favourite.... super..

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  9. Delicious preparations...Kids will love it...

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  10. Thanks very much for your comments friends!

    @Ambreen, that's so sweet of you..will try it and let you know! :)

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