Sunday, July 29, 2012

Garlic-Tomato Chutney

Garlic - 12 cloves
Red Chillies- 10 (:) adjust according to taste, mine were not spicy at all, so I added 10! ;) )
Tamarind - small piece
Oil(Preferably gingely oil)
For seasoning
Mustard seeds-1/2teaspoon
Urad dal -1teaspoon
Few curry leaves / Red chilly (Optional)

Heat oil, and roast the items separately, without burning them.

Let them cool completely, then grind it to a fine paste with adding required water.

Heat the oil, add the seasoning ingredients, and pour it over the chutney..mix it well and enjoy with your choice of Idli/dosa.

I prepared this with the corn-meal idlies which was posted earlier.

Recipe Source : Here


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