Ingredients
Garlic - 12 cloves
Tomato-1
Red Chillies- 10 (:) adjust according to taste, mine were not spicy at all, so I added 10! ;) )
Tamarind - small piece
Salt
Oil(Preferably gingely oil)
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal -1teaspoon
Few curry leaves / Red chilly (Optional)
Method
Heat oil, and roast the items separately, without burning them.
Let them cool completely, then grind it to a fine paste with adding required water.
Heat the oil, add the seasoning ingredients, and pour it over the chutney..mix it well and enjoy with your choice of Idli/dosa.
I prepared this with the corn-meal idlies which was posted earlier.
Recipe Source : Here
Garlic - 12 cloves
Tomato-1
Red Chillies- 10 (:) adjust according to taste, mine were not spicy at all, so I added 10! ;) )
Tamarind - small piece
Salt
Oil(Preferably gingely oil)
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal -1teaspoon
Few curry leaves / Red chilly (Optional)
Method
Heat oil, and roast the items separately, without burning them.
Let them cool completely, then grind it to a fine paste with adding required water.
Heat the oil, add the seasoning ingredients, and pour it over the chutney..mix it well and enjoy with your choice of Idli/dosa.
I prepared this with the corn-meal idlies which was posted earlier.
Recipe Source : Here
HiMahi ,
ReplyDeleteChutney Looks YYummYYY !!!
Neat presentation :))
Keep on Dear...
www.southindiafoodrecipes.blogspot.in
chutney sounds yummy..good combo with cornmeal idlies..
ReplyDeleteyummy looks.. perfect with dosa..
ReplyDeletechutney looks tempting!!
ReplyDeleteஇதுக்காகவே.... அங்க வரணும் போல இருக்கு. ;)
ReplyDeletewat a fantstic recipe..absolutely delicious
ReplyDeleteTasty Appetite
simple, flavourful and delicious chutney :)
ReplyDeletePerfect with idlis :)
ReplyDelete~Today's Recipe~Simple green peas masala / Pachai pattani masala
You Too Can Cook Indian Food Recipes
finger licking chutney.. nice one
ReplyDeleteYummy Chutney :)
ReplyDelete