Sunday, July 29, 2012

Garlic-Tomato Chutney

Ingredients
Garlic - 12 cloves
Tomato-1
Red Chillies- 10 (:) adjust according to taste, mine were not spicy at all, so I added 10! ;) )
Tamarind - small piece
Salt
Oil(Preferably gingely oil)
For seasoning
Oil
Mustard seeds-1/2teaspoon
Urad dal -1teaspoon
Few curry leaves / Red chilly (Optional)

Method
Heat oil, and roast the items separately, without burning them.

Let them cool completely, then grind it to a fine paste with adding required water.

Heat the oil, add the seasoning ingredients, and pour it over the chutney..mix it well and enjoy with your choice of Idli/dosa.

I prepared this with the corn-meal idlies which was posted earlier.

Recipe Source : Here

11 comments:

  1. HiMahi ,

    Chutney Looks YYummYYY !!!

    Neat presentation :))

    Keep on Dear...

    www.southindiafoodrecipes.blogspot.in

    ReplyDelete
  2. chutney sounds yummy..good combo with cornmeal idlies..

    ReplyDelete
  3. yummy looks.. perfect with dosa..

    ReplyDelete
  4. இதுக்காகவே.... அங்க வரணும் போல இருக்கு. ;)

    ReplyDelete
  5. wat a fantstic recipe..absolutely delicious
    Tasty Appetite

    ReplyDelete
  6. simple, flavourful and delicious chutney :)

    ReplyDelete

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