Saturday, August 18, 2018

Aaloo Paneer Paratha

Ingredients
Whole wheat flour - 2cups
Boiled potato (medium size )-1
Grated Paneer -1/2cup 
Chilli powder-1teaspoon 
Cumin powder-1/2teaspoon 
Garam Masala powder -1/2teaspoon 
Curd- 2 tablespoons 
Turmeric powder-1/4teaspoon
Salt
Water 
Oil /Ghee 

Method 
Mash the boiled potato..combine it with grated paneer, curd, spice powders and salt. 
Mix the whole wheat flour, add enough water and make a dough. Smear it with a teaspoon of oil, cover it with wet cloth and let it rest for 30 minutes to one hour. 

 Make lemon sized balls, roll them into circles, add few drops of ghee, gather it again to balls (this step is purely optional) Flatten them as round disks.
Put them on griddle, drizzle oil/ghee and make the parathas.
 Serve hot with plain curd or pickles.

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