I got a fresh broccoli during our last visit to Farmers market here. The other day I was planning to make Broccoli paruppu usili, and didn't want to waste the greens. Saw the carrots, and the lovely colour combo of orange & green strike my mind. We had a nice meal consisting of rice - adzuki beans bottle gourd kuzhambu-broccoli usili and carrot-broccoli rabe thoran.
Chopped Carrot -1/2cup
Chopped broccoli rabe -1/4cup
Few curry leaves
Oil(Preferably coconut oil)
Cumin seeds-1/2teaspoon f
Grind the coconut-green chilly-cumin seeds (with very little water) into a coarse mixture.
Add the broccoli rabe and the coconut mixture when the carrots are 3/4th done.