Saturday, February 2, 2013

Aaloo Methi / Potatoes with Fenugreek Leaves

Ingredients
Potato-3
Cleaned and washed methi leaves - 1 fist full
Onion-1
Tomato-1
Chilli powder-3/4 teaspoon
Coriander powder-3/4teaspoon
Turmeric powder-1/8teaspoon
Cumin powder - 1/2teaspoon
Salt
Sugar
Oil
Cumin seeds- 1/2teapsoon
Method
Peel  the potatoes and cube them.
Chop the onion& tomato.
Heat oil in a pan, make the tempering with cumin seeds.
Once they splutter, add in the onions and fry till they turn translucent.
Add the tomatoes and continue cooking.
After the tomatoes become soft, add the chilli-coriander-turmeric-cumin powders along with salt. Add few tablespoon of water now and then to avoid the spices getting burnt.
Cook till the oil oozes out, and add the cubed potatoes.
Mix everything well, and add 1/4cup of water, cover the pan and cook till the potatoes are done.
Now add the chopped methi leaves along with 1/4teaspoon of sugar.
Keep the pan open and cook till the curry becomes dry.
Delicious aaloo-methi is ready. Enjoy it with roti or rice. I had it with Jeera-rice.

15 comments:

  1. The potato curry looks lipsmacking good. I was actually drooling over it when you posted the recipe on jeera rice. :)

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  2. Aloo methi looks perfect with jeera rice..

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  3. Delicious and mouthwatering aloo methi. Wonderfully prepared healthy dish.
    Deepa

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  4. Excellent side dish for hot piping rasam rice.

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  5. looks tempting and feel like grabbing..

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  6. awesome and delicious combo curry.

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  7. New look for blog? nice. I like potato and never say NO to any potato dish. Like the platter in the picture.

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  8. wonderful combination... healthy and delicious..

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  9. Looks wonderful and healthy too :)

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  10. ;) yummy dish Mahi.
    Check this plz... http://imaasworld.blogspot.co.nz/2013/04/blog-post_9858.html

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