Green chilly - 2 to 3 (adjust to your taste)
Cilantro- to garnish
Channa dal ,Urad dal - 1 teaspoon each
Combine the quinoa with a cup of water and start cooking. Once it started boiling, reduce the heat to medium, cover the pan and cook for 7 minutes.
Open the pan, stir it once, reduce the heat to low, and cook for couple more minutes. (For me, it took roughly about10 minutes to cook). By now the quinoa wont stick to the pan and transparent.
Heat 2 teaspoons of olive oil, add mustard seeds and allow them to splutter. Now add in the dal, fry till they become golden in colour.
Add in the chopped shallots, green chillies, curry leaves(I forgot to add! ;)) and fry for a while.
Mint-onion-tomato chutney and Tomato chutney.