Monday, February 18, 2013

Rasa Vadai

This is a very quick and interesting recipe when you make masal vadai (or) urad dal vadai. Soak the vadai in rasam for 2 to 3 hours and you get a nice evening snack. :) Can garnish with kara boondi / mixture while serving.

Click here for the rasam recipe.

Click here for the Masal vadai recipe
Click here for Urad dal vada / Methu vada
I have used masal vadai/paruppu vadai in this recipe. You can make the same with Methuvada too. Soak the vadai in rasam for at least a couple of hours.
Microwave the individual servings for 30 seconds, garnish with cilantro/boondhi/chivda/mixture.
I was running out of all the garnishing snack items mentioned above,  hence I just added cilantro and rasa vadai tasted yum! 


  1. Amma makes this with leftover vadais. I love to have it with tea... Nice one

  2. I first tasted it in ratna cafe, chennai. Liked it. but never tried it with paruppu vada. Urad dal vada looks crispy and perfectly shaped.

  3. never tried masala vadai with rasam.. different combo..

  4. this looks fabulous... mouth watering...


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