Monday, February 18, 2013

Rasa Vadai

This is a very quick and interesting recipe when you make masal vadai (or) urad dal vadai. Soak the vadai in rasam for 2 to 3 hours and you get a nice evening snack. :) Can garnish with kara boondi / mixture while serving.

Click here for the rasam recipe.

Click here for the Masal vadai recipe
Click here for Urad dal vada / Methu vada
I have used masal vadai/paruppu vadai in this recipe. You can make the same with Methuvada too. Soak the vadai in rasam for at least a couple of hours.
Microwave the individual servings for 30 seconds, garnish with cilantro/boondhi/chivda/mixture.
I was running out of all the garnishing snack items mentioned above,  hence I just added cilantro and rasa vadai tasted yum! 


6 comments:

  1. Amma makes this with leftover vadais. I love to have it with tea... Nice one

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  2. I first tasted it in ratna cafe, chennai. Liked it. but never tried it with paruppu vada. Urad dal vada looks crispy and perfectly shaped.

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  3. never tried masala vadai with rasam.. different combo..

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  4. this looks fabulous... mouth watering...

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