Onion - 1
Green chilly -1
Mustard seeds -1/2teaspoon
Cumin seeds -1/2teaspoon
Sakthi curry masala powder - 2teaspoons
Few curry leaves and cilantro
Chop the onions-g/chilly and tomato.
Heat some oil in a pan, make the tempering with mustard seeds and cumin seeds.
Add in the onions and green chilly. Fry till the onion becomes translucent.
Now add the tomato and cook till it become mushy.
Add turmeric powder, coconut chutney and a cup of water.
Finally add in the curry powder and sugar. Reduce the heat to low, cook for 5 more minutes.
Garnish with cilantro, and the delicious tomato kurma is ready. It tastes great with idli / dosa .