Sunday, February 10, 2013

Avacodo chapati / Avocado roti

Ingredients
Ripened avocado -1
Lemon juice-2 teaspoons
Chilli powder-1/teaspoon
Coriander powder-1teaspoon 
Whole wheat flour -13/4 cup 
Water
Oil
Salt

Method 
Cut the avocado n scoop the pulp, squeeze the lemon juice and mash it well.
Add the chilly -coriander powders and salt with avocado and mix everything.
Add in the aata, slowly add water and make a stiff dough.
Keep it in an airtight container for 1/2hour.
Make lemon size balls out of the dough, and make Roti's.
Heat a griddle, and cook the Roti's. Sprinkle little oil and cook on both sides.
Soft and healthy chapati / roti is ready. Serve it with any spicy kurma. :)

11 comments:

  1. I find that avocado does do magic to roti makes it super soft, love your idea to spice it up, must have been so good :)

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  2. Very healthy use of avocados,yummy!
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

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  3. Wow! Avacado chapattis! I would have never thought of stuffing chapattis with avacado! Lovely idea!!

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  4. So soft. Tempting and love the spice touch in it.

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  5. lovely recipe and mouth watering.
    Ongoing event:
    FAST FOOD EVENT -MUSHROOM
    in my blog

    ReplyDelete
  6. healthy and yummy chapatti...neat clicks

    ReplyDelete

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