Sunday, February 10, 2013

Avacodo chapati / Avocado roti

Ingredients
Ripened avocado -1
Lemon juice-2 teaspoons
Chilli powder-1/teaspoon
Coriander powder-1teaspoon 
Whole wheat flour -13/4 cup 
Water
Oil
Salt

Method 
Cut the avocado n scoop the pulp, squeeze the lemon juice and mash it well.
Add the chilly -coriander powders and salt with avocado and mix everything.
Add in the aata, slowly add water and make a stiff dough.
Keep it in an airtight container for 1/2hour.
Make lemon size balls out of the dough, and make Roti's.
Heat a griddle, and cook the Roti's. Sprinkle little oil and cook on both sides.
Soft and healthy chapati / roti is ready. Serve it with any spicy kurma. :)

10 comments:

  1. I find that avocado does do magic to roti makes it super soft, love your idea to spice it up, must have been so good :)

    ReplyDelete
  2. Very healthy use of avocados,yummy!
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

    ReplyDelete
  3. Wow! Avacado chapattis! I would have never thought of stuffing chapattis with avacado! Lovely idea!!

    ReplyDelete
  4. So soft. Tempting and love the spice touch in it.

    ReplyDelete
  5. lovely recipe and mouth watering.
    Ongoing event:
    FAST FOOD EVENT -MUSHROOM
    in my blog

    ReplyDelete
  6. healthy and yummy chapatti...neat clicks

    ReplyDelete

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