Ripened avocado -1
Lemon juice-2 teaspoons
Chilli powder-1/teaspoon
Coriander powder-1teaspoon
Whole wheat flour -13/4 cup
Water
Oil
Salt
Method
Cut the avocado n scoop the pulp, squeeze the lemon juice and mash it well.
Add the chilly -coriander powders and salt with avocado and mix everything.
Add in the aata, slowly add water and make a stiff dough.
Keep it in an airtight container for 1/2hour.
Make lemon size balls out of the dough, and make Roti's.
Heat a griddle, and cook the Roti's. Sprinkle little oil and cook on both sides.
Soft and healthy chapati / roti is ready. Serve it with any spicy kurma. :) 
I find that avocado does do magic to roti makes it super soft, love your idea to spice it up, must have been so good :)
ReplyDeleteHealthy n yum ...
ReplyDeleteVery healthy chapathis.
ReplyDeletesounds healthy and delicious mahi :)
ReplyDeleteVery healthy use of avocados,yummy!
ReplyDeleteLove to see your recipe linked up in Flavors Of Cuisines-"Mexican"
Wow! Avacado chapattis! I would have never thought of stuffing chapattis with avacado! Lovely idea!!
ReplyDeleteSo soft. Tempting and love the spice touch in it.
ReplyDeletenice innovative recipe
ReplyDeletelovely recipe and mouth watering.
ReplyDeleteOngoing event:
FAST FOOD EVENT -MUSHROOM
in my blog
healthy and yummy chapatti...neat clicks
ReplyDelete