Ingredients
Pav Buns - 4
Butter - 1/2tablespoon
Dried yellow peas/ White peas -1/4cup
To sauté and grind
Onion -1
Tomato -2
Ginger-2" piece
Garlic -3 cloves
Fresh Coconut - 2 to 3 tablespoons
Oil
To temper
Oil - 1tablespoon
Cumin seeds-1/2teaspoon
Chilli powder- 11/2teaspoon
Amchur powder- 1/2teaspoon
Coriander powder-11/2teaspoon
Turmeric powder-1/4teaspoon
Sugar -1/2teaspoon
Salt
Cilantro to garnish
Chopped onions and chivda - as needed.
Method
Soak the peas over night, pressure cook it with enough salt for 2-3 whistles and keep it ready.
Heat little oil in a pan, sauté the items given under "to sauté and grind". Let it cool and grind it into a fine paste.
Heat a tablespoon of oil and add the cumin seeds. Let it splutter, then add in all the powders. (Take care, do not burn masala powders)Pav Buns - 4
Butter - 1/2tablespoon
Dried yellow peas/ White peas -1/4cup
To sauté and grind
Onion -1
Tomato -2
Ginger-2" piece
Garlic -3 cloves
Fresh Coconut - 2 to 3 tablespoons
Oil
To temper
Oil - 1tablespoon
Cumin seeds-1/2teaspoon
Chilli powder- 11/2teaspoon
Amchur powder- 1/2teaspoon
Coriander powder-11/2teaspoon
Turmeric powder-1/4teaspoon
Sugar -1/2teaspoon
Salt
Cilantro to garnish
Chopped onions and chivda - as needed.
Method
Soak the peas over night, pressure cook it with enough salt for 2-3 whistles and keep it ready.
Heat little oil in a pan, sauté the items given under "to sauté and grind". Let it cool and grind it into a fine paste.
Add a cup of water, and let it boil.
Now add in the cooked peas, adjust the salt(as the peas already has the salt, check for it). Let it boil nicely for 5- 6 minutes.
Finally add in the sugar and cilantro, put off the flame.
Heat a griddle and toast the pav buns with butter.
Take required amount of misal in a bowl, top it with chopped onions and chivda/mixture/boondhi.
Serve hot along with toasted buns.
Recipe Inspiration: HERE
like this misal pav a lot , nice step by step clicks.......
ReplyDeleteMouthwatering & very tempting!!!!!!
ReplyDeleteNice and delicious preparation and love to have it anytime..
ReplyDeleteWow! Thanks Mahi for sharing! Looks Yumm..;)..
ReplyDeleteNice step wise cliks and luks yummy love it anytime..
ReplyDeleteLooks delicious Mahi.Nice step wise explanation
ReplyDeleteDelicious one...but this is new recipe to me...will try out
ReplyDelete