Wednesday, March 6, 2019

Paneer Jalfrezi

Ingredients 
Paneer (cubed) -1/2cup 
Sliced Onions -1/4cup
Sliced Capsicums( yellow and green) - 1/4th of each color
Julienned Carrot - 10 pieces 
1 Medium size tomato chopped
Ginger garlic paste(freshly ground) -2teaspoons
Coriander powder -2teaspoons
Chilli powder -1teaspoon
Turmeric powder -1/4teaspoon
Garam masala powder -1teaspoon 
Maggi hot &sweet tomato sauce - 2teaspoons
Kasoori methi - 1teaspoon 
Salt
Sugar (can omit if you wish) -1/2teaspoon 
Cumin Seeds -1teaspoon 
Oil 

Method
Heat oil in  a pan..shallow fry the paneer cubes and keep them aside.
Add cumin seeds and let them splutter. 
Add the sliced onions followed by crushed ginger-garlic.
Saute for a minute, then add the chili powder, coriander powder and turmeric powder. Give it a good mix  then add the sliced tomatoes, capsicum and carrots. 
Saute them for couple of minutes, add the maggi hot and sweet sauce. 
Add 1/4cup of water and let the masala cook for 2 minutes. Now add the fried paneer cubes..Add the garam masala and mix the masala nicely. 
Add the crushed kasoori methi and chopped cilantro and put off the flame. 

Note
Got inspired from the Gooble videos from facebook and tried this. It was quick and delicious. I didn't follow the recipe a 100%..adjusted with the things I had in hand..lazy to make tomato puree..so added one medium sized tomato. No onion seeds at home, added just cumin seeds. You can watch the recipe video here.

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