Monday, May 21, 2012

Gulab Jamun

Non-fat dry milk powder - 1/2 cup
All purpose flour - 3 tablespoons
Baking soda - a pinch
Baking powder - a generous pinch
Half & half milk - 1/4 cup (approximately)
Sugar -1 cup
Elaichi -2
Oil - to deep fry the jamuns

Mix the milk powder - all purpose flour - baking powder - baking soda. Sieve it once or twice.
Sprinkle half & half milk little by little, don't knead it too much..just mix it and keep aside for 5-10 minutes.

Now pinch small portion of dough and make smooth balls. Now you can press the dough to bring it to a smooth pieces without cracks.

Heat oil on low medium heat. Fry the jamun's carefully by swirling the pan often for the uniform golden colour on the jamuns.

Take them out and keep it on a paper towel to absorb excess oil for about a minute.
Before you start frying the jamuns, make the sugar syrup by combining sugar with 1/2 cup of water. Reduce the flame to low once the syrup starts boiling, and put off the flame after 5 minutes. Keep an eye that syrup is warm all the time.
Add the warm jamuns to the warm sugar syrup. Note that the syrup should also be warm/hot.
Repeat and finish off all jamuns. Let them soak in the syrup for 2-3 hours.
Enjoy it as such, or chilled or with ice-cream. If serving with Ice-cream, take the jamuns in the serving bowl, warm it in microwave for 10 -15 seconds, and serve it ice-cream on top.
This happens to be my 200th post! A big thanks to all my readers and friends for your continuous support and encouragement! Enjoy these yummy jamuns as a small note of Big Thanks!
:) :) :)


  1. Congrats Mahi on your 200th post..gulab jamun looks so tempting.Wish to have some right now...

  2. Congrats Mahi on ur 200th post, jamuns looks super yummy and juicy.

  3. Congratulations on your 200th post and wish you continous success and keep these mouthwatering delicacies coming. :)

  4. Congratulations on u 200th post..u share the same name with my daughter which attracted me to ur blog..Mahi ..u have a lovely space ,nice collection of recipes and ofcourse a beautiful name..glad to follow u ..

  5. Congrats on your 200th post.Thanks for sharing the yummy homemade gulab jamun mix.Looks delicious.shhhhhhh...

  6. congrats on ur 200th post n great celebration with the jamuns
    Please Join Me
    Be My Guest With A Guest Post

  7. Congratulations on your 200th post mahi.. jamun looks so tempting..keep bloggin

  8. Congrats on ur 200th post......sweet made on ths special post is very tempting

  9. Congrats dear on ur 200th post. Jamun looks so delicious.

  10. congrats :),.. ur jamuns are very tempting
    Noel collections

  11. Congrats for reaching this milestone.....after looking at the screen I really want to have garam jamuns

  12. congrats .. and gulab jamun looks so delicious. I want to yake one from your bowl

  13. congrats :) gulab jamun...m..tempting sweet..

  14. Tempting Gulab Jamun... Love this...

  15. CONGRATULATIONS.. @}->--

    ;) still haven't found time 2 try dis Mahi.

  16. my all time favourite!
    congrats on ur great achievement..
    i like the font of ur headings... beautiful!

  17. congrats...yummy and tempting gulab jamun..

    Shabbu's Tasty Kitchen

  18. Congrats...yummy tempting jamuns..

  19. Hi Mahi ,


    i 'd little bit occupied with my

    son's marriage.

    Jamun looks awesome ,

    so tempting...

  20. ohh....felicitaciones tienes muy buenas recetas el gulash está de lujo,abrazos hugs,hugs.

  21. Jamuns are lovely, I have hard time making them though!! I always end up making them rock solid!!!! Gonna follow ur recipe next time...


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena