Hard Boiled eggs-3
Curry powder-11/2teaspoons [I've used MDH Madras curry powder]
Few curry leaves
To coarsely grind
Heat oil in a pan, add the onions-curry leaves and sauté for a minute. Then add the tomatoes and cook till it becomes soft n mushy.
Add the curry powder-salt and mix it well.
Now add the hard boiled (eggs cut into half), mix it gently and cook on low heat for 3-4 minutes.
Finally add the powdered spices, gently mix it, reduce the heat to low, put off the flame after a minute or two.
Hot n spicy egg fries are ready! Enjoy it with your rice/roti/pulao of your choice.
We had it with vegetable biriyani.
Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam