Ingredients
Hard Boiled eggs-3
Onion-1
Tomato(small)-1
Curry powder-11/2teaspoons [I've used MDH Madras curry powder]
Salt
Few curry leaves
To coarsely grind
Cumin seeds-1teaspoon
Coriander seeds-1teaspoon
Pepper corns-1teaspoon
Method
Heat oil in a pan, add the onions-curry leaves and sauté for a minute. Then add the tomatoes and cook till it becomes soft n mushy.
Add the curry powder-salt and mix it well.
Now add the hard boiled (eggs cut into half), mix it gently and cook on low heat for 3-4 minutes.
Finally add the powdered spices, gently mix it, reduce the heat to low, put off the flame after a minute or two.
Hot n spicy egg fries are ready! Enjoy it with your rice/roti/pulao of your choice.
We had it with vegetable biriyani.
Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam
I make a similar one that I'm craving badly seeing this. Will make it this weekend. :)
ReplyDeleteDelicious looking egg fry..we do make it almost the same way..I simply love to have it with Rasam rice.
ReplyDeleteit looks delicious and tempting.. u got a lovely space.. following you.. do visit my space Noel collections in your spare time
ReplyDeletei too make it a similar way with masala n ground pepper alone...egg fry looks so yummy!! love it with Biryani too!
ReplyDeleteSpicy Treats
yummy and tasty egg fry...
ReplyDeleteShabbu's Tasty Kitchen
Hi Mahi ,
ReplyDeleteYour egg fry recipe looks awesome.
I too do this version.
Very nice match to rasam sadham. Tempting me !!!
Hi Mahi ,
ReplyDeletei like your presentation.
I like that tray :)
I do the same egg fry quite often,its my kiddo's fav.
ReplyDeletehi mahi.. egg fry looks yummy.. tempting me !!! will try this 2marrow
ReplyDelete!! ஆளுக்கொரு முட்டைதான் சாப்பிடலாம். ஒண்ணு எனக்கு. ;)
ReplyDeleteMe trying 4 lunch.
I love anything with eggs. I get through them so fast. My recycling box: FULL of egg cartons.
ReplyDeleteThis looks delicious, definitely up my alley ;)
lovely Egg fry Mahi....superb
ReplyDelete