Monday, November 5, 2012

Onion Chutney

Ingredients
Onion -1
Red Chilli Powder -11/2 teaspoon (adjust to your taste)
Hing Powder- 2 pinches
Small piece of  tamarind
Salt
Oil
For tempering
Oil
Mustard seeds-1/2teaspoon
Urad dhal-1teaspoon
Few curry leaves

Method
Chop the onion into big chunks.
Heat Oil in a pan and add the onion and tamarind. Sauté the onions till it becomes transparent.
Finally add the chilli powder, hing powder and put off the stove. (Take care, the chilli powder has to be cooked only by the heat in the pan, you should not burn it.)
Let it cool, add salt and grind it to a fine paste. (No need to add water, add very little water if required.)
Heat oil in a pan and make the tempering with mustard seeds, urad dhal and few curry leaves.
Spicy chutney is ready to serve. Enjoy it with idli/dosa/roti.

17 comments:

  1. Looks perfect onion chutney,but we use to put dry red chilli instead of chilli powder.

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  2. Simply delicious and lip smacking chutney !!!

    ReplyDelete
  3. I do this chutney quite often,my H's favourite.

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  4. simple ingredients and bold flavors. that's how i describe your chutney.
    http://realhomecookedfood.blogspot.com

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  5. Love this chutney with anything!

    ReplyDelete
  6. Healthy Food for Healthy Kids Series - Wraps and rolls.
    http://www.asiyama.blogspot.com/2012/11/healthy-food-for-healthy-kids-event.html

    ReplyDelete
  7. Simply superb Mahi.
    Had it just now with hoppers. (1/2 a t.s c.powder was enough 4 us.)

    YUM YUM YUMMM.. says Chris. :D

    ReplyDelete
  8. http://imaasworld.blogspot.co.nz/2012/11/blog-post_16.html ;)

    ReplyDelete

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