Friday, November 30, 2012

Brinjal Stir-Fry

 I got these brinjals from the local farmer's market. My mom makes a quick n delicious stir-fry with these kind of long brinjals. So here comes the recipe..

Brinjals - 7 (~200grams)
Onion (small) -1
Mustard seeds -1/2teaspoon
Urad dhal - 1/2teaspoon
Few curry leaves
Sambar powder -11/2 teaspoons

Wash and chop the brinjals and slice the onions.

Heat oil in a kadai, add the mustard seeds and let them pop-up, and add the urad dal, fry till it becomes golden in colour. Then add the onion slices and fry till they become transparent.
Now add the brinjal pieces and cook them on medium low heat till done. (say 5-6 minutes)

Reduce the heat to low, add enough salt and sambar powder.

Mix everything and cook till the raw smell of the sambar powder has gone. Quick and tasty stir fry is ready to serve!


  1. Its been an wonderful experiene visting your site.I have joined you in my freiend circle and joined you in your GoogleConnect.Please do me a favour by joing google freindconnect on my blog on the left sidebar?or Google+ on the right sidebar.? If you find interesting, you could ask your freinds to join my blog as Google FreindConnect or Google+ Follower

  2. Delicious and quick side dish.

    For technical reasons, I'm no longer posting at

    This is my new blog address

    Happy to follow you. I hope you'll follow me back.

  3. super easy recipe
    Iam back to blogging...Plz..visit 1ce dear...
    Visit my new
    face book page


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena