Tuesday, November 20, 2012

Appam (with Yeast)

(store bought)Rice flour - 2 cups
Sooji/ Rava/Semolina -1tablespoon
Rapid rise yeast - 1teaspoon
Sugar -2 tablespoons
Salt -1/2teaspoon
Water -2to3 cups
Boil 1/2 cup of water, and add rava to it. Mix it well till it reaches a thick consistency. Remove it from the stove and let it cool completely.
Combine the cooked rava with rice flour-salt-sugar-yeast. Add 2 to 21/2 cups of water, mix it without lumps.
Keep the batter undisturbed  for 4-6 hours or over night.
Take the required amount of batter, add little water ( if required) and make the appams.
Soft and spongy aappam is ready to serve.

 Enjoy with your choice of Kurma / coconut chutney/ coconut milk.


  1. Appam looks perfect...New look to the space looks beautiful...

  2. Thanks for the quick response Reshmi! :)

  3. Very lovely recipe and crispy...

  4. Super soft and perfect appam !!

  5. wow my fav,made it perfect...loved the new luk of ur space.

  6. After a long time, I am hopping here mahi. Hope you are doing good. Appam super a irukku. Never added rava to appam till now. but like this version.

  7. Love this yeasted appams,since i dont have gas stove i couldnt make them, craving for some.


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena