Tuesday, November 20, 2012

Appam (with Yeast)


Ingredients
(store bought)Rice flour - 2 cups
Sooji/ Rava/Semolina -1tablespoon
Rapid rise yeast - 1teaspoon
Sugar -2 tablespoons
Salt -1/2teaspoon
Water -2to3 cups
Method
Boil 1/2 cup of water, and add rava to it. Mix it well till it reaches a thick consistency. Remove it from the stove and let it cool completely.
Combine the cooked rava with rice flour-salt-sugar-yeast. Add 2 to 21/2 cups of water, mix it without lumps.
Keep the batter undisturbed  for 4-6 hours or over night.
Take the required amount of batter, add little water ( if required) and make the appams.
Soft and spongy aappam is ready to serve.

 Enjoy with your choice of Kurma / coconut chutney/ coconut milk.

15 comments:

  1. Appam looks perfect...New look to the space looks beautiful...

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  2. Thanks for the quick response Reshmi! :)

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  3. Very lovely recipe and crispy...

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  4. Super soft and perfect appam !!

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  5. wow my fav,made it perfect...loved the new luk of ur space.

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  6. After a long time, I am hopping here mahi. Hope you are doing good. Appam super a irukku. Never added rava to appam till now. but like this version.

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  7. Love this yeasted appams,since i dont have gas stove i couldnt make them, craving for some.

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