Tuesday, December 4, 2012

Moong dal Dosai / Pachai payaru dosai / Pesarattu

Ingredients
Whole moong dal - 1 cup
Idli rice / Boiled rice -1cup
Cilantro leaves- 1 small bunch
Ginger - 2" piece
Salt

Method
Wash and soak the rice n moong dal together for 1 or 2 hours.
Grind into a coarse batter.
Finally add in the cilantro-green chilly-ginger, and grind it.
Add enough salt.
We can make dosa immediately after grinding this batter.


Serve along with your choice of chutney/ sambar.

Recipe Source : Here

17 comments:

  1. Thank You Very Much for taking time to come here and adding your comment Imma! It means a lot to me! :) ;)

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  2. Colour of the dosa itself makes me hungry..

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  3. நன்றி மகி.. உங்க பயத்தம் பருப்பு தோசை போடோஸ் அழகா இருக்கு...

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  4. Tasty and healthy dosas... Its been in my to do list for a long time

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  5. lovely delicious and healthy dosai.

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  6. This is in my try list,urs look soft :)

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  7. Once I prepare this with Rava instead of idly rice. It came out good and cripy.Love to have it now.

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  8. Very healthy ones,longing to try these since long..hopefully soon!!
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

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