Whole moong dal - 1 cup
Idli rice / Boiled rice -1cup
Cilantro leaves- 1 small bunch
Ginger - 2" piece
Wash and soak the rice n moong dal together for 1 or 2 hours.
Grind into a coarse batter.
Finally add in the cilantro-green chilly-ginger, and grind it.
Add enough salt.
We can make dosa immediately after grinding this batter.
Serve along with your choice of chutney/ sambar.
Recipe Source : Here