This is one of the easy and quickest rasam recipe without using Rasam powder. We enjoyed delicious Vada-Pav at a friend's place recently. Her Mom asked for the rasam recipe without rasam powder. Gald to share one of the day today South Indian recipe..this recipe is for you Aunty! :)
Tamarind - small piece
Whole pepper corns-1teaspoon
Cumin seeds -1teaspoon
Few curry leaves & Cilantro
Hing(asafoetida) - 1/8teaspoon
Wash and cut the tomatoes into big chunks.
Take them with tamarind and a half cup of water in a microwave safe bowl. Microwave it for 4-5 minutes. (time may vary according to the microwave)
Roast the cumin seeds and pepper corns on low heat for couple of minutes. Once they cool down, crush them along with a clove of garlic and keep it aside.
Heat a teaspoon of oil, make the tempering with mustard seeds,curry leaves,red chilly and hing.