Tender Bottle-gourd -1
Roasted Peanut -1/4cup
Red chillies - 5 (adjust to your taste)
Dry roast the peanuts and red chillies on low heat for a minute or two. This helps to grind them coarsely. Use mortar and pestle (or pulse it in a mixie jar) and make it into coarse powder.
Once the veggie is cooked, add the peanut-redchilli powder, mix it well. Tasty and delicious stir-fry without a drop of oil is ready! Enjoy it with rice or roti.
Recipe Source : Here
Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam