Monday, December 17, 2012

Bottlegourd - Peanut Koottu

Ingredients
Tender Bottle-gourd -1
Roasted Peanut -1/4cup
Red chillies - 5 (adjust to your taste)
Salt

Method
Dry roast the peanuts and red chillies on low heat for a minute or two. This helps to grind them coarsely. Use mortar and pestle (or pulse it in a mixie jar) and make it into coarse powder.

Wash and chop the bottle gourd into small pieces. Add them in a pan, sprinkle a tablespoon of water, cover and cook for 5 minutes. Bottle gourd will release some water, so stir it in between and take care the veggie is not getting burnt.

Once the veggie is cooked, add the peanut-redchilli powder, mix it well. Tasty and delicious stir-fry without a drop of oil is ready! Enjoy it with rice or roti.

Recipe Source : Here
 ~~~

Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam


14 comments:

  1. this is one of my fav!!! looks yumm!!

    ReplyDelete
  2. My grandma's signature dish, this is how she make her kootu..Drooling here.

    ReplyDelete
  3. Never tried adding peanuts. Gonna try next time.. Nice one

    ReplyDelete
  4. Bottle gourd and peanut combo is something new. We always prepare it with channa dal and moong dal. guess it gives crunchy taste.

    ReplyDelete

Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena