Ingredients
Whole wheat flour/ Aata - 11/2cups
Chopped spring onion -1/4cup
Ajwain - 1 teaspoon
Green Chilly -1 (chopped)
Olive Oil - 1tablespoon
Salt
Water-3/4cup
Method
Combine all the ingredients except water in a bowl. Mix everything well with fingers and make the flour into crumbles.
Mix water little by little and make it into a soft dough. Coat it with oil and keep it in an airtight container for 15-20 minutes.
You will get square shape parathas by folding this. This is just an option, you can do as normal roti/paratha as you always do. When I was googling, saw the recipe here, n this square shape really attracted me and followed the same. :)
Heat a griddle and cook the parathas by applying olive oil on both sides. Flaky and soft spring onion-ajwain paratha's are ready to serve. Enjoy it with your choice of Kurma/pickle/curd.
delicious and healthy paratha.
ReplyDeleteVery healthy delicious parathas...yummy
ReplyDeleteDelicious and yummy looking paratha. Wonderful preparation.
ReplyDeleteDeepa
easy n healthy..d method of folding was nice..
ReplyDeleteFlavourful parathas, prefectly rolled parathas.
ReplyDeleteThanks for a good recipe. Tried it out and the taste is simply amazing.
ReplyDelete