Wednesday, August 1, 2012

Arisi Vadaam / Murukku Vadam / Rice-Sago Fryums

Ingredients
Rice Flour - 11/2 cups
Sago /Javvarisi - 1/2cup
Red chillies -15 to 20
Cumin seed - 2 tablespoon
Hing /Asafoetida - 1teaspoon
Salt

Method
Wash the sago/javvarisi gently, soak it for 45 minutes with water, then strain the water and let it soak with the remaining moisture for 4-5 hours or overnight.
Soak the red chillies in hot water for an hour and grind it to a fine paste, then add sago with the chilli paste, and grind it again.
With this mixture, add all the other ingredients , and 2-3 cups of water to make it as a thin batter.
Take the vadaam batter in a heavy bottomed vessel, cook on medium heat, stirring continuously, till the batter come to gather.(Don't panic, it takes only 5-6 minutes. :) )

Transfer it to a bowl immediately and let it cool for half an hour.
Take a wide plate, spread a plastic sheet and wipe it off with the damp cloth.
Using a Murukku press (with star plate), press the dough into long stripes.
Let the Vadaams dry on sunlight for 2-3 days and your vadaam is ready.

Store the Vadaam in airtight containers. Deep fry them when ever needed. Here is a glimpse of a simple South Indian lunch..Rice, Uppu paruppu topped with ghee, beans stir-fry, Potato podimas, rasam mor milagai and of course, the crisp and spicy vadaam! :)

19 comments:

  1. Super...Perfect with vatha kuzhambu sadham..

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  2. //Let the Vadaams dry on sunlight for 2-3 days// ம்... ஒரு டவுட்டு! ஏரர்ல காய வைக்கலாமா!

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  3. Hi Mahi ,

    Vadaam looks perfect!!

    Neat step by step presentation:)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  4. My favourite vadagam.. nice explanation.. bookmarked..
    http://www.poornirecipes.blogspot.in

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  5. One of my fav ...I wish I can make this too ..that platter looks yum

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  6. Vadagam looks super Mahi! Plateta appadiye pass pannina lunch velai mudium...

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  7. Vathal supera irukku Mahi...The platter is so tempting...

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  8. wow, i love these, used to have so much when i was a kid :)

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  9. love these crisp ones,delicious & yummy platter!!
    BTB,regarding your query about raw papaya-I found these at the G mart stores here:-)

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

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  10. delicious recipe... looks crispy and yummy...

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  11. Prefect side dish for sambhar rice, love it.

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  12. They look crispy & crunchy.. Yum..

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  13. first time here...nice space u have....following u....pls do drop back at my space..
    http://fitforataste.blogspot.com

    ReplyDelete

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