Agar-agar /China grass - 20 strands (~ 20grams)
Coconut Milk -1 cup [I used 3 tablespoons coconut cream powder in a cup of Luke warm water]
Rose essence -few drops
Red Food colour- few drops (optional)
Ice cube trays (optional)
Cut the agar-agar strands into small pieces and soak it in a cup of water for 2-3 hours or overnight.
Take the soaked agar-agar in a sauce pan and heat it till the agar-agar dissolves..
Add the coconut milk and sugar after the china grass has dissolved completely, Remove from the heat, add 2-3 drops of red colour and rose essence.
Mix it thoroughly, filter it once and fill in the ice-cube trays. Let it cool for 5-10 minutes and then keep them in the fridge.
After 2-3 hours, loosen them with a knife and take out from the ice-trays.
Simple and healthy pudding with a pleasant colour and flavour is ready!
Note: The pudding made with normal milk will be little delegate, if you compare them with the one's made with coconut milk. Also, if you use fresh coconut milk, the colour of the pudding may vary. :)
Dear friends, I am going on a vacation. See you all in a while!