Ingredients Cooked Noodles - 2cups
Thinly Sliced Veggies-1/2 cup
(You can use your choice of veggies. I've used carrot,beans,capsicum,cabbage & broccoli)
Few Spring Onions to garnish
Maggi hot n sweet sauce-2 teaspoons
Sliced Ginger & Garlic -1tablespoon
Method Cook the noodles according to the directions on the pack, and keep it aside.
I got this noodles from a Chinese market.The pack had 15 small rounds noodles, I used 5 rounds.
Combine half of the capsicum-cabbage-onion slices with other veggies,add cumin-chilli-turmeric powders,salt, and a tablespoon of olive oil. Toss it well and arrange it on a lined baking tray.
Preheat the oven to 450F, cook the veggies for 8-10 minutes.
Heat another tablespoon of oil in a pan, add the cumin seeds-ginger and garlic. Fry for a minute and add the remaining onion-capsicum-cabbage slices with green chilly. Cook on high flame for a minute. Add the cooked noodles, grilled veggies, maggi sauce and toss it. (adjust the salt at this time)
Switch off the stove and garnish with spring onion slices,serve hot! :)