Monday, August 22, 2011


I saw this butter naan recipe in Tickling Palates and thought of giving it a try! :) Naans were yummy! Thanks Radhika for the recipe!

All purpose flour-11/2 cups
Fresh bread slices-3 (i used wheat bread)
Baking soda-1/2teaspoon

Trim the edges of the bread and tear it into pieces. Combine bread pieces,curd,water,salt and baking soda. Mix it well and keep aside for 10 minutes.

After 10 minutes the mixture will be like a thick paste, sieve the all purpose flour directly into the bowl, mix it well and knead into a soft sticky dough.

Cover it and keep aside for atleast an hour. Make orange sized balls out of the dough, roll them into round discs.

I was not having the patience to make naan's in the conventional oven or stove top. So just did it like usual roti's! ;)

Naan's were yummy and we enjoyed them with empty salna.


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