Sunday, February 12, 2012

Wheat Flour & Oats Dosai

Wheat Flour/aata -1/2cup
Rolled oats -1/4cup
water- 1/2 to 3/4cup

Combine the wheat flour,oats and salt in a bowl.
Add 1/2 cup of water, close it and keep it for 5 minutes.
Mix the flour-oats-water mixture without lumps, adjust the water to get the dosa batter consistency.
Heat a griddle, and pour one ladle of batter, make dosa.
[dosa won't be thin n crisp, it will little thick like "adai"]Sprinkle little oil, flip it on the other side.
Healthy and yummy dosai is ready to serve. Enjoy with your choice of sambar/chutney.

This measurements will yield 8 dosa's (as shown in the picture.)
Linking this with Shoba's 'Just "4" Fun' event.


Sending this recipe to Bachelor's Feast event happening at Jaleelaa akkaa's Samaiyal attakaasam


  1. Both the dosai and the sambar looks scrumptious. I can't take my eyes off of the sambar in particular. I love sambar and yours looks so delish.

  2. another healthy breakfast to add to my list! :) Thanks for sharing

    Kavi (Edible Entertainment)
    Ongoing Event:(Kid's Delight - Something Sweet)

  3. so healthy n yummy dosha.... a perfect breakfast

  4. Hi , Mahi ..i am back home
    tnx for the award ,shall post it in my blog .

  5. dosa and the sambar looks just hot delicious.nice......

  6. making me drool......feeling so hungry looking at the pics.

  7. Wow, yummy dosai indeed! Happy Valentine's day!!

  8. Healthy and tempting dosai with sambar....

  9. so simple, healthy and tasty dosas...Thanx a lot for linking it to my event dear :)

    Join the Just "4" Fun event :)

  10. healthy and delicious dosa... thanks for sharing the recipe..


Thank You Very Much for taking time to come here and adding your comment! It means a lot to me! :)

Related Posts with Thumbnails

© 2011 Mahi's Kitchen, AllRightsReserved.

Designed by ScreenWritersArena