Ingredients
Hard boiled eggs-3
Tomato-2
Coconut milk powder-2tablespoons
Turmeric powder-1/4teaspoon
Chilli powder-1/2teaspoon
Coriander powder-1teaspoon
Bay Leaf-1
Water
Cilantro to garnish
Oil
Salt
To Mince
Onion-1
Green chilly-1
Ginger-2"piece
Garlic-3 cloves
Coriander seeds-2teaspoons
Cumin seeds-1teaspoon
Pepper corns-1teaspoon
2"Cinnamon Sticks
Elaichi-1
Cloves-2
Fennel Seeds-1teaspoon
Red chilly-3 (adjust to your taste)
Method
1.Chop the onions,g.chilly..n keep the ginger-garlic ready.
2.Take all the dry ingredients to mince in a mixie jar and powder it.
3.Add the onion-g.chilly-ginger-garlic in the mixie and mince it.
4.Heat a tablespoon of oil and add the bay leaf once the oil is hot. Add the minced masala and cook till the raw smell of the onion is gone. Add another tablespoon of oil in between, and stir it so that the masala dose not get burnt. (will take 5-6minutes on low heat)
5.Now add the tomatoes with turmeric,chilly,coriander powders and salt. Continue cooking till the tomaotes become mushy, and the oil oozes out.
6.Add 1.5 cups of water and let it boil nicely.
7.Then add the peeled and sliced eggs. (We don't eat the yolk, so I didn't add. :) ) Cook for a few minutes.
8.Mix the coconut milk powder in 1/2cup of warm water and add it to the gravy, cook on low heat for 10minutes(or) the oil oozes out.
9.Garnish with cilantro and put off the flame. Spicy egg korma is ready to enjoy with parotta/biriyani/roti or any other rice variety!
Do adjust the quantity of pepper corns,green chilly,red chilly and cloves. We felt it little spicy, but being spicy eaters, we enjoyed this korma. :P
Recipe adopted from here.
Wednesday, February 8, 2012
Egg Korma / Muttai kuruma
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Egg korma looks really yummy..book marked.Gonna try it soon :)
ReplyDeleteyummy kuruma.....superbly done
ReplyDeletedroolworthy and mouth watering kurma.
ReplyDeletesuper delicious and yummy kurma !!
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Delicious and yummy looking Egg Kurma. Wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
The egg kuruma looks fingerlicking flavourful and rich - it must be your kaivannam, Mahi. :)
ReplyDeletevery flavourful and delicious kurma..yum..
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Very delicious n yummy kuruma..
ReplyDeleteErivum Puliyum
Kuruma looks absolutely divine. Would be lovely with some idiyappam. that is my fave combo.! Thanx for sharing..!
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Yummy side dish for chapathis
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சப்பாத்திக்கு சூப்பரா இருக்குமே இந்த குருமா,ரொம்ப நல்லாயிருக்கு...
ReplyDeleteமகி அருமையாக செய்து இருக்கீங்க.முட்டை குருமா எனக்கு எப்பவுமே பிடிக்கும்.
ReplyDeleteEgg Korma sounds so good, looks delicious! Thanks for the visit and your sweet comment :)
ReplyDeleteyummy n spicy kuruma..looks great.u have a nice space vth yummy recipes..
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