Ingredients
All purpose flour-11/2 cups
Fresh bread slices-3 (i used wheat bread)
Curd-1/2cup
Water-1/2cup
Baking soda-1/2teaspoon
Salt
Method
Trim the edges of the bread and tear it into pieces. Combine bread pieces,curd,water,salt and baking soda. Mix it well and keep aside for 10 minutes.
After 10 minutes the mixture will be like a thick paste, sieve the all purpose flour directly into the bowl, mix it well and knead into a soft sticky dough.
![](http://2.bp.blogspot.com/-FRkNGeoRI8E/TkcYV8NRy8I/AAAAAAAAEnQ/t3GzQ3Rw6c0/s400/naan.jpg)
Cover it and keep aside for atleast an hour. Make orange sized balls out of the dough, roll them into round discs.
I was not having the patience to make naan's in the conventional oven or stove top. So just did it like usual roti's! ;)
Naan's were yummy and we enjoyed them with empty salna.
Delicious soft naan!
ReplyDeleteUSMasala
Super simple naan.. I too chkd radhika'srecipe.. was planning to do since then...
ReplyDeletehttp://krithiskitchen.blogspot.com/
wow so yumm n perfect ..
ReplyDeletegood one!!! looks yumm!!!
ReplyDeleteNaan looks delicious and soft
ReplyDeleteSouth Indian Recipes
Thanks for trying out Mahi. Glad you like it. Nice step wise clicks.
ReplyDeleteSoft yummy naan...
ReplyDeletewow mahi this is so new to me.. i will def try it..
ReplyDeleteMy fav anytime..
ReplyDeleteLove naan... Nice n yummy one
ReplyDelete