Wednesday, July 17, 2013

How to re-heat Vada-Pav?

Hubby dear brought some vada-pav's on the way back home from an Indian store. But since it was too late, we couldn't finish them off, so I refrigerated them. The next day, I wanted to reheat them and was wondering how to do that.. and searched the net for some hints. Couldn't find any useful tips on the net, hence I came up with an interesting post. :)

I have tasted vada-pav once here in a Marati friend's place and the store bought one's were not even close to them. So made some missing! ;)) side dishes and we had a nice snack! 
How to reheat the vada pav? 
Pre heat the oven to 250F
Place the vada pav's in a baking tray and bake it for 10 minutes, turning the plate once in between. 

Garlic chutney
Desiccated coconut- 1/4cup
Red chilles-2
Garlic-2 cloves

Grind all the things in a small jar of a mixie. 

Fried Green chillies
Select the tender thai chillies. Slit them. 
Heat some oil, deep fry the chillies carefully.[Chillies might pop up, so be cautious]
Add little salt to the fried chillies and toss them nicely.
Serving suggestion
Plate the vada pav's, along with 2 fried chillies, some garlic chutney. Serve along with a hot cup of tea.  


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