Friday, July 5, 2013

Quinoa Dosai

Idli rice/Ponni boiled rice-1cup
Vendhayam/Methi seeds-1/2teaspoon
Urad dal-1/4cup

Wash and soak the rice, quinoa and methi seeds together for 5-6 hours.
Wash and soak the urad dal for 11/2hours.
Grind all the things in a single batch to a thick batter. (If you make larger quantity, you can grind the urad dal separately).
Add enough salt, mix it well and let it ferment for at least 8 hours. ( I kept inside the conventional oven with light on, and this is what happened to me! Hehe..! :) )
Add little water to the batter if necessary and make dosa's as you make regular dosa. 
Tasty and healthy dosa's are ready to eat. 
These dosa's turn brown sooner than the normal dosa, so careful and adjust the heat.  They have little sweeter taste (from the quinoa, I guess! :) ). 

Serve along with your choice of chutney/sambar or kurma. 


  1. Healthy and delicious dosa.. looks too good !!

  2. Wow! Love the look of it. I surely, surely am going to try this Mahi.

  3. Looks yummy and lovely.. Great clicks too :)

  4. Looks good... planning to try this with brown rice instead of idly rice. Hope I comes fine :)

  5. Looks good. Planning to use brown rice instead of idly rice. Hope it comes fine :)


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