Thursday, July 18, 2013

Beetroot Stir-fry

I love to have my lunch plate colorful! :) So when I prepared spinach masiyal  the other day, the perfect side dish which came into my mind is beetroot! This stir fry is a quick fix and tastes grate with rice. Particularly, have this with curd rice (or) butter-milk rice, and you will make it often! :)

Ingredients
Grated beetroot-1/2cup
Chopped onion-2tablespoons
Green chilly-2 (adjust to your taste)
Mustard seeds-1/4teaspoon
Urad dal-1/2teaspoon
Few curry leaves
Grated coconut-2teaspoons
Salt
Oil

Method
Take the grated beetroot with enough salt. Sprinkle some water and cook it.
Heat oil in a small tempering pan, add the mustard seeds and let them pop-up. Then add the urad dal, fry till it turns golden in color. Add the curry leaves, onion, chopped green chillies. Fry till the onion becomes transparent, then add it to the cooked beetroot. 
Add grated coconut as well and mix everything well. Thats it!! delicious beets stir-fry is ready to serve.
 Enjoy it in South Indian way as I did...rice-spinach masiyal-beets stir fry- rasam and mor(buttermilk).
Rice-Bittergourd porial-Beetroot Stir-fry & Ash gourd curry
You can have it in North Indian way as a side dish for roti's too! 

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