Green chilly-2 (adjust to your taste)
Few curry leaves
Take the grated beetroot with enough salt. Sprinkle some water and cook it.
Heat oil in a small tempering pan, add the mustard seeds and let them pop-up. Then add the urad dal, fry till it turns golden in color. Add the curry leaves, onion, chopped green chillies. Fry till the onion becomes transparent, then add it to the cooked beetroot.
Add grated coconut as well and mix everything well. Thats it!! delicious beets stir-fry is ready to serve.spinach masiyal-beets stir fry- rasam and mor(buttermilk).
Rice-Bittergourd porial-Beetroot Stir-fry & Ash gourd curry