Friday, February 12, 2010

Spinach Masiyal

Ingredients

Fresh Spinach Leaves - 1 bunch
Green chillies - 2
Small Onion - 15
Coconut oil - 1 Spoon
Salt - to taste
Water -1 cup( 270ml )





 





Method




Heat the water in a pan..bring it to boil.










Add the chopped green chillies and spinach leaves.









Mash the small onions.










Once the spinach is cooked, add in the onion. Cook for few more minutes.










Switch off the stove and let the mixture cool.
Add enough salt and coconut oil, and blend the mixture.









Spinach Masiyal is ready. It goes well with hot rice.

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