Wednesday, February 17, 2010

Coconut milk Murukku


Ingredients
Rice flour - 1 cup
Urad dhal powder - 1/4 cup
Coconut milk powder - 4 spoons
Butter - 1 tablespoon
Salt - to taste
Water - 1/2 cup
Oil - to deep fry


Method

Mix all the dry ingredients. Add the butter and mix it with the flour.



Sprinkle water little by little and make the dough.


Heat the oil in low speed.Put the dough in Murukku press and press directly in the oil.Take them out from oil once the sizzling sound in the oil stops.


Coconut milk murukku is ready.

Note

Oil should be on constant low heat. This murukku should be in white colour.

To make Urad dhal powder, dry roast 1/4 cup urad dhal on low heat for a few minutes. Switch off the stove once you get a nice aroma..the colour of the dhal should not change. After the dhal cools down, powder it in a blender.

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