Monday, February 15, 2010

Vegetable Rava kichchadi

Rava - 1 Cup
Carrot -1
Beans - 7
One hand full of Frozen Green peas
A small piece of Onion (optional)
Green chillies - 5 or according to taste
Mustard seeds - 1 spoon
Channa dhal - 1spoon
Urad dhal- 1 spoon
Cashew - 7
Cumin Seeds -1 spoon
Water - 2 Cups
Oil - 3 spoon
Ghee - 1 spoon
Sugar - 3/4 spoon
Salt- to taste
Curry leaves& coriander leaves - to garnish

Chop the carrot and beans finely. Microwave them for 4 minutes. Then add the peas and microwave it for a minute.

Heat the oil in the kadai..add the mustard seeds. Once they crackle, add channa dhal,urad dhal, cashew and cumin seeds.

In a separate pan heat 2 cups of water.

Add the chopped onion and green chillies, curry leaves and fry for a while.

Add in the salt and sugar and mix everything together.

Now add the rava and roast it for 3 minutes in medium heat.

Add the boiled vegetables and cook for 2 minutes.

By this time the water should be boiling..reduce the heat to low and add the boiled water to the rava mixture and mix it carefully.

Cook on low heat for a few minutes. Finally add the ghee and mix it well.Garnish the kichchadi with coriander leaves.

Serve it with coconut chutney & sambar.

Since we are roasting the rava and adding the boiled water, the lumps won't form.


  1. I didn't take step by step, no slide show!

    Thanks for stooping by Saru..


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