Monday, February 8, 2010

Vegetable Cutlet

Boiled Potato - 1
chopped & boiled carrots, beans and Peas - 1 cup
Chopped green chillies - 2
Chopped Ginger - 1 spoon
Cumin seeds - 1 spoon
Chopped Cilantro
All purpose flour - 3 spoons
Plain Bread crumbs - 1 cup
Oil - to deep fry

Add all the ingredients except bread crumbs, flour and oil.

Shape the cutlets.

Add little water with the flour and mix it without lumps.

Dip the cutlets in the batter, roll them well in bread crumbs.

Heat the oil on medium heat. Deep fry the cutlets till they turn golden brown.

Serve it Tomato ketchup & green salsa.

You can
  • Add beetroot and Corn and cashew nuts with the vegetables.
  • Add chilli powder instead of green chillies.
  • Bake and broil the cutlets instead of deep frying.
  • Dip the cutlets in Egg whites instead of all purpose flour batter.


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