Monday, February 22, 2010

Paruppu Chutney


Ingredients
Thoor dhal - 1spoon
Channa dhal -1spoon
Urad dhal -1spoon
Coconut powder - 3 spoons
Garlic - 2 cloves
Onion - 1/4
A few Curry leaves
A tiny piece of tamarind
Oil -2 spoons
salt

Method

Heat the oil. Roast the 3 dhals till they turn into golden brown.
Add the chopped onion, garlic, tamarind & curry leavs.
Add the coconut powder and stir it for 3 minutes on low heat.
After it cools down add the salt and blend it to a coarse paste.
This chuteny goes well with Idli/dosa/chapathi and rice.

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