Friday, February 5, 2010

Coconut Macaroons


Ingredients
Sweetened coconut flakes - 14 Oz pack (396 grams)
Sweetened Condensed Milk - 14 Oz can (396 grams)
Large eggs - 3
Unsalted Butter - 1 stick (115 grams)



Method
Take out the eggs and butter from the refrigerator and keep it in room temperature for 3 hours.

Separate the egg whites and yolks.



Beat the egg whites till it becomes light and fluffy.


You should get strong peaks.



Beat the butter till it becomes soft..



Add the coloured sugar and mix it well. (Adding sugar is optional)



Add the condensed milk..




and mix it with a whisk.



Now add in the coconut flakes and mix it.



Add the egg whites and mix it gently.






Keep 2 spoons of macaroon mixture in each cup of a lined muffin pan.



Bake it for 30 minutes in a 350F preheated oven.Let the macaroons cool for 2 hours and take it out from the pan.



Tasty macaroons are ready!

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