Tuesday, February 9, 2010

Kaara chutney

One big Onion
One medium size tomato
Chilli powder - 1 1/2 spoon
Asafotida powder - 1/4 spoon
Oil - 2 spoons
Salt - to taste

Chop the onion and tomato.

Heat the oil..add in the Hing, Onion and fry for a while.

Add in the chopped tomato and cook till the tomatoes are mashed.

Finally add in the chilli powder and cook till the raw smell goes out.

Switch off the stove and let the mixture cool down completely.

Add enough salt and grind it to a fine paste.

Kaara chutney or Hot Chilli chutney is ready to serve..it goes well with Idli, dosa & paniyaram.


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